why fermented sugar cookies?


Hey y'all,

If you love soft sugar cookies but also love making treats that are easier for your body to digest, you're going to love my latest recipe: Potato Flake Sourdough Sugar Cookies! These cookies have the perfect balance of sweetness with a subtle tang from potato flake sourdough starter, giving them a unique depth of flavor.

They're easy to make, irresistibly soft, and perfect for any occasion—from holiday baking to everyday treats. Plus, they’re a great way to use up extra potato flake sourdough starter!

You can choose to ferment the dough giving you the "easy to digest" benefits, or if you are in a pinch, you can bake them right away!

Get the full recipe here:Read More

Here’s what you’ll find:
-How to make the perfect sugar cookie
-How to freeze the dough for later
-Why you should ferment your cookie dough

These sugar cookies are perfect for a simple treat after dinner, sharing with friends, or bringing to share at a potluck meal.

👉 Click here to grab the recipe!

Happy Baking!

Thanks for stopping by, see you again soon!

Magen
Little Tennessee Home

P.S. Don't forget to pin the recipe for later! You won't want to lose this one.

Hey y'all! I'm Magen!

Join me as I share recipes, DIY's and homemaking tips straight from our little Tennessee home!

Potato Flake Sourdough Facebook Group

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Little Tennessee Home

I'm a youtuber and blogger who loves to mostly talk about all things potato flake sourdough. I also love to chat about homemaking in an encouraging and authentic way! Join our community by subscribing to my newsletter!

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