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Little Tennessee Home

Perfectly sized sandwich bread you can make at home

Published about 1 year ago • 1 min read

Hey y'all,

If you love homemade bread but struggle to get those perfect sandwich slices, I’ve got something exciting for you!

I’ve been baking my potato flake sourdough bread in a Pullman loaf pan, and let me tell you—it’s a game changer. The pan helps the loaf bake up soft, perfectly shaped, and just the right size for sandwiches. No more uneven slices or bread that’s too tall or too wide for your toaster!

Whether you’re making PB&Js for the kids, a classic grilled cheese, or the ultimate turkey club, this bread is exactly what you need. Plus, it’s got that amazing soft texture we all love from potato flake sourdough.

I’ve shared all the details, including my best tips for getting the perfect rise and texture, over on the blog.

✨ Check out the recipe here! ✨

Give it a try, and let me know what your first sandwich will be!

Thanks for stopping by, see you again soon!

Magen
Little Tennessee Home

P.S. If you haven’t tried baking in a Pullman pan before, this is your sign to do it! It makes slicing so much easier—and trust me, once you try it, you won’t go back. 😊

Hey y'all! I'm Magen!

Join me as I share recipes, DIY's and homemaking tips straight from our little Tennessee home!

Potato Flake Sourdough Facebook Group

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Little Tennessee Home

I'm a youtuber and blogger who loves to mostly talk about all things potato flake sourdough. I also love to chat about homemaking in an encouraging and authentic way! Join our community by subscribing to my newsletter!

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